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Pre-heat the oven to 170 C/325 F/Gas 3. They would export a significant amount of ginger to both Britain and Europe and over time the ginger got very popular in the countries. Jamaican cocktail patties are the perfect size for a function or a party. Yes, this cake did originate in Jamaica. Enjoy! world. If you use canned pears you can use the pear juice to moisten the ginger cake. Meanwhile, heat the ginger wine in a small pan for 5 mins on a medium heat to cook off some of the alcohol. . Can always guarantee a tasty pud from your blog!!!! Set aside. Divide between lined tins and bake for 45min, or until a skewer inserted into the centre comes out clean. Not basically the same thing as the writer of this recipe states. -- while it was waiting to be served. Want the best flavor and a sticky crust? Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Top with remaining cake and pudding. questions and answers! Mix the bicarbonate of soda with the milk in a separate bowl. Smoked Salmon Tartar with Horseradish and Dill. An easy gingerbread trifle with ginger cake, gingerbread, custard, ginger cream, caramel and more! Directions. Sprinkle with 1/2 cup toffee bits. In a large bowl sift together the flour, ground ginger, ground cinnamon, and ground nutmeg. I have made quite a few scones here on the blog and I love them all. . 5. 1 (10.75-ounce) frozen pound cake, thawed and thinly sliced. At first, ginger was only used for its medicinal purposes such as its use to treat stomach pain and gastroenteritis. Whip the double cream and caster sugar to soft peaks, then crumble in the meringue nests, folding to combine. Vegan meringues topped with exotic fruits, Prosecco and tangerine sorbet with red berries, 15 mins to prepare and 15 mins to cook, plus chilling, 4 passion fruits, halved, pulp and seeds scooped into a bowl. Anyone who knows me, knows that I am a nut for anything lemon flavoured. 1 tablespoon ground ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon bicarbonate of soda 100 g butter 100 g golden syrup 140 g treacle 100 g dark soft brown sugar 2 eggs 80 ml milk 50 g crystallised ginger Instructions Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4 Line the loaf tin with a liner or baking parchment. Ingredients mango, skin and stone removed, flesh cut into chunks 1 tbsp honey 5 tbsp dark rum 150ml/5fl oz double cream, whipped to soft peaks 2 tbsp maple syrup 3 slices Jamaican ginger. Combine the sugar, syrups, and butter over medium heat, stirring until smooth and melted. All it has is ginger cake, gingerbread biscuits, custard, ginger cream, caramel and some decorations! Cream together the butter and sugar with a pinch of salt. This Jamaican ginger cake recipe will serve around 12 people and will take you about 2 hours from start to finish. The name was derived from, the actual Jamaican ginger! I'm so glad that you and your husband enjoyed it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I then layer on half of the custard, and half of the cream, and half of the caramel. Well heres a surprise, most Jamaicans havent heard of it either so you are not alone. The pleasure of a 5-star review would be greatly appreciated! Strain through a fine sieve into a jug, then set aside while you wait for the jelly to set. Im making this recipe for Christmas tomorrow but I cant find any ground ginger in the supermarkets anywhere. I stick to my traditional Victorian recipe every year, but your list could persuade me to branch out and try something new!Karen, YUM!I bought my firsttrifle dish two yearsago to make a Christmas trifle.It was more likethe first one youfeatured. Watch! Put the cake slices in the bottom of a large glass bowl. Weigh and mix together the flours, almonds, xanthan gum, bicarbonate of soda, baking powder, spices and salt in a large bowl. Cream the butter and coconut sugar until fluffy on high speed. Divide the chopped pear pieces equally over the ginger cake in the bowls. For a refreshing no-alcohol alternative, swap Aperol for fresh clementine juice and prosecco for sparkling white grape juice. Add the chocolate, remove from the heat and whisk until the chocolate has melted. cup chopped macadamia nuts, toasted. including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, 1 cups sweetened flaked coconut, toasted. Enjoy! Which is better? Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Gingerbread Cake. In small bowl, stir molasses and water until well mixed; beat into brown sugar mixture. Like My Site? Instructions. chopped candied ginger. Gather the ingredients for the ginger cake. I am always on the look out for a good chicken breast recipe. Do not use my images without prior permission. 8 tbsp ready made custard Cover the cake and pears with the custard. butter, fleur de sel, dark chocolate, ground black pepper, ground ginger and 4 more Doughnuts L'Antro dell'Alchimista granulated sugar, lemon, flour, salt, apricot jam, powdered sugar and 4 more Meanwhile, make the panna cotta. 7. Share your passion(about your city, hobby or experience) and make a living from it. I highly recommend you try it. 500 g Jamaican Ginger Cake (approx) Cut into cubes. Your email address will not be published. 1 tsp icing sugar. Set aside. Yes Food Tubers - Aaron's back with a classic cake recipe all the way from the Caribbean. Topped with Hotel Chocolat chocolate gingerbread men. Click Here to see how. Beat in the egg and then whisk in the milk until you have a smooth batter. Thank you so much! Allow the cake to completely cool in the tin before slicing and serving. Try to make it at least the night before the beauty of trifle is that its actually very easy you just need to have the time to let everything firm up. Give the panna cotta a stir every now and then to help it thicken evenly, but dont chill it otherwise itll set before it goes in the trifle dish. MAKE YOUR OWN (a list of make your own mixes). Nowadays, most people in the U.K. don't make their own ginger cake, but rather buy the McVities version (affiliate). Learn how your comment data is processed. Thanks for stopping by. | Link To Us. Please see my disclosure for more details!*. Sift the dry ingredients together into a large bowl. This show-stopper of a ginger cake is perfect to bake around Easter time. Simmer for about 10 minutes until the pears are soft, then leave to cool. 2.- What are the recommended banks or financial institution. cornstarch, sweetened condensed milk, vanilla bean, milk, ginger snaps and 9 more Rum Raisin Cake L'Antro dell'Alchimista salt, jam, rum, brown sugar, butter, baking powder, ground cinnamon and 4 more Fresh Jamaican ginger cake: Aaron Craze. toasted flaked almonds. In the bowl of a stand mixer with a paddle attachment, cream butter and sugar until light and fluffy. In a loaf/rectangular baking tin add some greased parchment paper. 3. This particular gingerbread trifle? Vege-gel is available in supermarkets and often used as an alternative to gelatine. Divide the cake into 8, then crumble into 8 dessert glasses or small bowls, pushing down slightly to fill out the bottoms. Any ginger cake will do! Prefer the classic combo of raspberry jelly and custard? I cook every day and like to share it with you! Try our traditional English trifle. teaspoon vanilla extract. Thanks to the coconut base, this treat is sweet, rich, and creamy. Sugarcane and many kinds of exotic spices grow in Jamaica, making it easy to obtain the key ingredients. Pour in the golden syrup, ginger wine and eggs. 4. 4 tbsp dark rum or coffee liqueur Pour over the rum or coffee liqueur. It's best if you can make the cake 24 hours before you slice and serve it to allow the flavors to mature and the crust to become sticky. For the jelly, put all the ingredients in a saucepan and whisk thoroughly until the vege-gel has dissolved. 5 from 4 votes Beat in the egg and then whisk in the milk until you have a smooth batter. Crumble one slice of Ginger Cake into each individual trifle bowl or ramekins. Leave in the tin for 24hrs for the flavours to develop (optional). If you slice a 10-inch loaf into -inch slices, you'll get 20 slices total. Octagon Solutions Limited: copyright 2021- all rights reserved, The moistest, tastiest banana bread in the world? See method, of the reference intake I wanted to make some scones to enjoy the other day. For the gingerbread men, I used my favourite mini ones as per usual. Home > Trifle recipes > Orange and ginger cake trifle. Beat on medium-high for 10-15 seconds, the cake batter will be quite runny. McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. We have sent you an activation link, Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. and universities. Put the flaked almonds into a dry frying pan and heat until they start to turn golden brown. So besides the ginger, Jamaica also exported its spices and dark brown sugar. If you liked this recipe and found it helpful, give it some love by sharing! Do like I did! Add the egg and milk and mix until smooth. Cant find any in shops, prob all sold out! Butter Roasted Whole Chicken with Lemon and Thyme A Slow Cooker with a wonderful Difference and some Super Jam and some Scrummy Flakey Jam Rolls. Put the cream, vanilla (pod and seeds or paste) and vege-gel in a saucepan, whisk thoroughly, then bring to the boil. Cover with the well drained pears. Instagram Sandwich the layers back together with generous layers of buttercream. Its a beautiful light touch for this dessert! You have heard of the many Jamaican sweet treats, right? You can swap it up and change things where you fancy, this recipe is a guide! Sprinkle the cake with the Pear Brandy, or pear juice if using. It works! Gradually add dry ingredient to the mixing bowl and beat until well blended. Beat until smooth. Sprinkle the cake with the Pear Brandy, or pear juice if using. Top the pineapple with a layer of custard, followed by a layer of mango puree (you might not need it all). Add the flour to a large bowl along with the cinnamon, nutmeg, pimento, baking soda/powder, pink salt and set aside. We treat your data with care. as well as recognition from numerous prestigious international agencies Im Jane, a food writer, photographer and blogger. Gradually add the egg and milk, stirring to form a wet batter. Alternatively, you can freeze the loaf and thaw it in the microwave. Fibre 0.8g. It works slightly differently (thickening once a mixture is boiled, a little like cornflour) and sets slightly firmer than traditional jellies but we think thats a good thing when it comes to trifle. 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. Please help me get the message out by sharing this article with your friends on social media (links below). Share this awesome content with your friends now. Crusty and chewy, grater cake is actually more of a candy. Set aside until needed. As always, preheat your oven first. Over the years, there have been different names given to the same cake such as Jamaican Sticky Ginger Cake, Dark Jamaican Gingerbread and Jamaican Ginger Loaf. If you really do want to make this homemade, you can easily make my gingerbread loaf cakesponge and then use that! Line four footed trifle dishes or one large trifle dish with approximately half of the ginger cake cubes. Gather the ingredients for the ginger cake. Recipe 6. You may be able to find more information about this and similar content on their web site. Spread whipped topping over the top; sprinkle with remaining toffee bits. Perfect with a little bit of butter or ice cream. Experience The REAL Jamaica!Book Your Private Tour hereand experience Jamaica the way we (locals) do! x. when you say caramel, do you mean carnations caramel or carmel dipping sauce? So while the Jamaican Ginger Cake is not traditionally Jamaican, it is inspired by flavours that are loved by Jamaicans. 4 balls stem ginger in syrup For the cake layer 3 McVities Jamaica Ginger Cake 20 tbsp rum For the custard 4 egg yolks 50 g caster sugar 300 ml double cream 100 ml milk 250 g dark chocolate For the decoration Squirty cream 2 balls stem ginger in syrup 50 g dark chocolate melted Instructions Pour the molasses, golden syrup, dark brown sugar, and butter into a saucepan and set over medium heat. Stuffed pears with almond and ginger filling, 50g fresh ginger, peeled and finely chopped. Pour into a greased and lined 2lb (900g) loaf tin and bake for 1 hr - covering with foil for the last 30 minutes to prevent over browning. All images & content are copyright protected. Grease a 2lb loaf tin with melted butter or hard margarine. Top cookies with half of cream cheese mixture. Put the treacle, golden syrup and butter in a large bowl. Janes Patisserie. I didn't have a 2lb loaf tin so used a 1lb instead and baked 2 cakes, one after the other - would that be why? Eventually, the flavours were discovered as well. Simple to make and easy to serve in individual dishes. Hope this helps, Adam! Slice cooled cakes in half horizontally. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Pier One or Houseboat Grill? Sign me up! For GF recipes see NOTES below. Pour into a parchment-lined tin. 3. Here is an easy recipe to make them at your next event. Cover the cake and pears with the custard. Learn these names so next time you read a British recipe, you'll know exactly what they're talking about. This post may contain affiliate links, which can earn us a commission. If you found this page useful,please considersubscribing to my weekly newsletter, to get even more. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. baking powder and bicarbonate of soda are two completely different chemicals. Coconut Cream Custard. Beat to form a smooth mixture. Set aside to cool. It tells you each week about the new information that I have added, including new developments andgreat storiesfrom lovers of Jamaica! Bring to the boil over a medium heat, stirring occasionally. Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. this. We use cookies to track your use of our website and to improve your experience of using this site. Other years I have done different versions such as: If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Pour in the golden syrup, ginger wine and eggs. Each slice of this size contains 169 calories, 5.3g of fat, 29.3g of carbs, and 1.9g of protein. Pier One or Houseboat Grill? Set aside to cool, stirring occasionally, for 10min. The main flavours of the Jamaican ginger cake are ginger, molasses, cinnamon, and nutmeg. In mixing bowl, beat brown sugar and butter on medium speed until light and fluffy. Add your milk mixture and beat on a low setting until combined, stop and scrape the sides and base of your bowl down with your spatula to ensure all of your mixture is incorporated. You will need a saucepan, a loaf/rectangular baking tin and a mixing bowl. Cover with the well drained pears. Jamaica Ginger Cake and Pear Trifles A delicious sweet and fruity dessert that's quick and easy to assemble. Are you craving a slice of McVities ginger cake, but can't buy it in the States? Drain the mango and blend in a food processor until smooth. If you like cinnamon it would be lovely! So, who doesnt love trifle?! Hello! Facebook Sharing Is Caring! They won't be sticky right out of the oven. Use apple juice as an alternative If you dont have any of these. Thanks! No self-raising flour? Perfect no-bake dessert for the festive season! My Big Fat Chewy Chocolate Chunk, Raisin & Macadam Let the Mincemeat Fest Begin . Tastes good but not sticky like a McV's.. not sticky at all in fact.. despite reducing baking time to 40 mins.. This post clearly states that bicarb and baking soda are the same, not baking powder. Unsubscribe at any time. Let the ginger cake cool in the tin, cover, and store at room temperature. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour. Strain, reserving both the fruit and alcohol. chopped candied ginger. Try this stem ginger trifle recipe, then check out our chocolate trifle, sherry trifle, Christmas trifle and more Christmas dessert ideas. Garnishes: mango, star fruit, toasted coconut, toasted macadamia nuts. Your email address will not be published. Microwave for one minute, until the butter starts to melt. Cut four thick slices of Jamaica Ginger Cake. Jump to:Ingredients This is best served on the day or the day after, but make sure your ingredients are fresh. Normal custard would absolutely work whatever you prefer! I used McVities Jamaica ginger cake for this for the ginger cake as I just adore it, and it was the cheapest in the shop I was in. spices, baking powder, etc.). Line the tin (both the bottom and sides) with greaseproof paper, and then butter this as well. Pour over the fruit and alcohol. It's surprisingly easy to make your own with this easy recipe! Well just as Jamaican culture and practices draw from the many cultures of the people who were here before, the Jamaican culture and practices have definitely influenced other places in the world. Add the molasses and egg. We've upped the Christmas factor on this easy trifle by adding ginger cake - you can make ahead for easy festive entertaining. Let the cake sit for an hour before removing it from the tin. Click To Enlarge Answered by Aneisha Dobson, Associate Writer In 1844, Jamaica had 22 parishes, but how was that? Make sure to have it well sealed in an airtight container or zip-top plastic bag. Spoon into a greased small loaf tin and bake for about 5060 minutes until a skewer inserted into the middle comes out clean. Remove from heat, leave to cool slightly before mixing in milk and eggs. By Wellesley Gayle | Copyright 2007-2023 My-Island-Jamaica.com | All rights Reserved. Rich and temptingly warming gluten free Dark and Sticky Jamaican Ginger Cake. Many people in the U.K. like to cut off a slice and eat it plain. Arrange the grilled pineapple on top, then put the glasses in the fridge. Cut the orange into thin wedges, then lay the pieces flat on a small metal tray. It's best to let the cake sit for at least 24 hours before slicing and serving. Please don't attempt to leave spam or comments with links. If you poached your pears, save the poaching liquor and use that on the ginger cake. Dark, sticky cake infused with spice and rum. New! This may sound a little weird to some people, but trust me this is SCRUMPTIOUS. This cake will take about an hour and a half to bake. *This post may contain affiliate links. Once boiling, remove from the heat, allow to cool slightly, then pour the mixture into the trifle dish. However after the success of my chocolate orange trifle, and just how delicious I found that, I couldnt resist making another one for the festive season. Cook Mode Prevent your screen from going dark Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins Course: Cake, Sweet Treats, Tea Time Spoon the eton mess cream on top of the panna cotta, then top with zest, burnt orange segments and sprinkles. Add this to the flour and beat vigourously until smooth. Hands-on time 35 min, plus at least 2 hours chilling, 1 (225g) Jamaican ginger cake, cut into 3cm pieces, 4 tbsp triple sec or other orange liqueur, 500ml smooth orange juice, or any citrus juice you fancy, 2 sachets vege-gel (enough to set 2 pints check the instructions), 1 vanilla pod, split and seeds scraped, or 1 tsp vanilla bean paste. Click Here to try our dependable and effectiveSite Search tool. Add 2 tsp baking powder for every 150g plain flour. Start by prepping your ingredients - I slice my ginger cake into 1-2cm thin slices, whip my cream with the icing sugar and ground ginger, and get everything else ready. Add this to the flour and beat vigourously until smooth. Hugs across the miles! For the full nutrition facts, scroll to the bottom of the recipe card. X x. Hi, do you have any suggestions for how I can make this cream free please? 5. Scantly cover the top and sides of the cake with the remaining buttercream, smoothing with a palette knife to finish. Side note: Many Americans don't realize that the measuring system of cups isn't widely used outside of the US and Canada. Comments. Mix the bicarbonate of soda with the milk in a separate bowl. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Enter the email address associated with your account, and we'll send you a link to reset your password. Let the cake sit covered for at least 24 hours and up to 4 days before slicing and serving. It will definitely appear on the menu at some point during our festive season :), What a wonderful round up of delicious trifles Marie! Use this easy recipe to make this old fashioned, sticky Jamaican ginger cake. Subscribe to delicious. Carbohydrate 43.5g serving bowl, layer half of the cake cubes and pudding. How to Make So thank you!! To Decorate: (any or all) gold sugar balls. Remove from the oven and brush with the ginger syrup to glaze. Combine the sugar, syrups, and butter over medium heat, stirring until smooth and melted. Spray a 99-inch baking dish with nonstick cooking spray. I'll answer that now and share some. Now I am a traditional trifle girl however this is by far the most delicious trifle Ive ever eaten and was a big big hit with the family!!!!!! In a separate bowl, add baking soda and the milk and mix together. | Privacy Policy, Im a born Jamaican, Im a son of the soil, I love the sea, I love the sun, Lord I love this land -- Born Jamaican by Stanley and the Astronauts, 1.- How can anyone who lives in the USA start the process of buying a house in Jamaica if they're planning to move to that beautiful island? Set aside. It is, my version though so there is no jelly. How to make Jamaica Ginger Cake Trifle, with McVitie's Jamaica Ginger Cake & Rustie Lee 11,431 views Jun 8, 2011 58 Dislike Share Save jamaicagingercakeuk 76 subscribers Watch how TV Chef. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. The ginger creates a beautiful sweet, but not too sweet cream with a wonderful warming hint. Now measure the black treacle, golden syrup, sugar and butter into a saucepan with 75ml of water, heat and gently stir until thoroughly melted and blended - don't let it come anywhere near the boil and don't go off and leave it! You're very welcome, Heather! Top cream cheese mixture with 1/2 a cup of caramel sauce. Craving some McVities ginger cake, but want to bake some yourself? Whisk the cream until it is thick and floppy, then whisk in the remaining ginger syrup. Read more about himhere. Feb 1, 2017 - Pear and Ginger Trifle with Jamaican ginger cake (gluten free). For the buttercream, in a large bowl using a handheld electric whisk, beat butter until pale and fluffy. My only exception to the jelly & cream rule, is my Jaffa cake cheesecake as that is just out. Its hard to put a quantity/weight on this part of the recipe as most supermarkets sell them, but most packets weights or how many you get in the packet vary SO much! This looks so good. Carbohydrate 88.2g Set aside. Once the mixture has cooled down, add it to your mixing bowl of dry ingredients and mix well until a smooth batter is smooth. Add eggs; beat well. Hi is there anything I could substitute the custard with please ? Pour a little ginger wine into each glass so it soaks into the cake. For Authentic Jamaican products, from my very own hands, visit my Etsy store here. To date, he serves over 9,300 unique readers / viewers per day. In a large trifle dish, break up gingerbread cookies to make an even layer. In a 2-qt. unsalted butter, chopped, plus extra to grease. Pour cooled drip over top of cake, smoothing with a palette knife and encouraging the drips to fall over the sides. To make the drip, heat cream, butter and sugar in a small pan over low heat until butter melts. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. efforts have earned this site featured positions in local publications, I bought my beautiful cute sprinkles from Iced Jems. A small ammount was left for Boxing day, more delicious in taste and had to have a game to see who would win the pudding!!! Remove the cake from the oven and while still hot, use any remaining syrup you had made earlier to glaze the cake. Rather it is a cake that is quite popular in Britain. Protein 4.1g Sift the dry ingredients together into a large bowl. The jelly layer can be made up to 2 days in advance. Preheat the grill to high. Here are the dishes to avoid. STEP 2 Whisk the cream until it is thick and floppy, then whisk in the remaining ginger syrup. PleaseClick Here To Share It With Your Friends, Home | JOIN US | Site Search | Have Your Say | Archives | Old Archives | Contact | Disclaimer | TIP ME! Does Jamaican food use nuts, this is an important question to ask when heading on, especially if you have a nut allergy. Top with the passion fruit cream and the remaining pulp and seeds. (13 ratings) Chocolate orange tiramisu trifle We used Dr Oetker Vege-gel each sachet sets 1 pint of liquid, but do check the instructions. Set aside to cool. Method Preheat the grill to high. x. Preheat oven to 180C (160C fan) mark 4. Made for NYE was absolutely stunning thank you x, HiI made this as one of my Christmas day desserts along with your chocolate orange cheesecake. It's naughty but it's very, very nice people. The race is on now for me to develop a tasty trifle recipe for my Christmas lunch this year. Grater Cake. Jamaican Ginger Cake Recipe | (Photo Credit: Thyme&Envy.com), It tells you each week about the new information that I have added, including new developments and. Check out this recipe PIN FOR LATER Individual Raspberry Trifles Janice Pattie A layered dessert with sponge cake, raspberries, custard and cream. Cream together the butter and sugar with a pinch of salt. I first had it when I was in high school. It's definitely cheaper for us in the U.S. to make our own, plus it tastes much fresher! Before you comment please read our community guidelines. I knew I would make a gingerbread trifle that I know I adore, and that I know you will all love too! So I guess now you are wondering how is it called Jamaican ginger cake when most Jamaicans have never heard of it? Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. I realise that I do say that about every recipe, but Im not going to post a recipe of something that I dont think is delicious, as there really would be no point! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! I used McVitie's ginger cake, supermarket own gingerbread men, and carnations caramel - the rest is supermarket own branded items! Wishwe could buy custardalready made, here,but sounds like itis worth the effort tomake it!xx Suzanne, Pear and ginger is such a great combination - I love your line up of trifles - so pretty. Your oven works hard at Christmas. Next time:How you layer your trifle is up to you we always begin with the jelly, as it needs the longest time to set, then go cake, custard, cream.